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The Forno Bravo Primavera beehive oven is a ready-to-cook wood-fired oven, complete with a fully insulated refractory dome and cooking floor, vent, door, and metal stand. Just set it into place, light the fire and start baking authentic Pizza Napoletana. The Primavera wood oven combines the simplicity and convenience of a charcoal BBQ with the pleasure of true Italian wood-fired cooking.
The fully finished Primavera wood oven includes the round oven dome, 24" cooking floor, 6" oven landing, vent and chimney, metal stand, metal door, and a three-piece pizza oven tool set. Everything you need to get started except the wood.
The size and weight of the Primavera beehive oven are finely balanced, providing enough floor space and thermal mass for serious baking -- in a package that can be easily set up and even moved. The Primavera enclosure is a small 36" round; not much larger than your kettle BBQ. It is perfect for casual entertaining and family gatherings.
Based on modern refractory materials and space-age insulation, the Primavera wood oven offers very fast heat times (as little as 35 minutes) and excellent heat retention capability for baking two-minute Vera Pizza Napoletana and hearth bread. The oven easily maintains the high heat (700ºF+) necessary for serious pizza baking, while the outside of the oven stays cool to the touch. The oven dome and floor are rated for operation at 2300ºF—temperatures far greater than the oven will ever reach. The Primavera wood oven is the real thing.
The ovens utilize an Italian-style vent system, providing excellent air movement -- a significant improvement over ventless ovens, where smoke and soot pour out of the oven door, making the oven opening black and dirty and making it difficult to cook.
The Primavera oven is finished in a warm Mediterranean "giallo" (golden yellow) color with a light brown old-world Tuscan glaze.
The oven include a steel door and an authentic Italian-made three piece oven tool set. Optional accessories include additional pizza peels, an oven rake, an oven shovel, infrared thermometer, Tuscan grill, and wood-fired oven baking pans.
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Click to watch Pizza Napoletana in a Primavera Oven
