Update from Peter Regarding our Heritage Radio Network Audio Podcasts

Hi All,

As many of you have already figured out, not all of the interviews we do here on Pizza Quest make it onto this website. We only post the Zoom video interviews here (and also on YouTube) because they are, well, videos.  But many of our shows are conducted on audio tape only, such as when we go to Pizza Expo and the Atlantic City Northeast Pizza and Pasta Expo. We don’t post them here because they are, well, audio only. The amazing thing about Zoom, however, is that we can separate the audio track from the video track and use the audio track on our HRN (Heritage Radio Network) broadcasts. So, those who follow us on the audio broadcasts get to hear every show, but it doesn’t work in reverse if you only follow us here at www.pizzaquest.com.   This week, for example, there is a fascinating conversation with “Slow Rise” pizza genius Noel Brohner and a micro-biologist colleague of his, James Gaffney, who describe their project to create a dried instant yeast packet that also produces true sourdough bread. It post on HRN on Sunday, April 21, so check it out, as well as all the other episodes you’ve been missing.

So, for those who have been missing out, here’s a link to our HRN page so that you can check out all the shows. Here it is: https://heritageradionetwork.org/series/pizza-quest    or here

While you’re there, feel free to explore the other superb podcast shows also hosted by HRN, the only podcast network dedicated exclusively to shows related to food and food issues.

Thank you for all of your continued support on any of our platforms and may your pizzas continue to all be perfect!!