My Upcoming Zoom Class on Pan Pizza
Hi All,
The Milk Street Cooking School has invited me back for a third time, and we’ve decided to make it a class on pan pizza — specifically, focaccia and a new Detroit-style variation featuring my signature “embedded cheese technique.” Here’s the link to the class if you’d like to sign up. The date is June 20th at 6:00 PM Eastern. It will be a live, 75-minute Zoom session, including Q&A from the audience. The recipes will be sent out in advance to registrants in case you want to cook along during the class. Hope to see you there. Here’s the link (and feel free to share it and the discount code with your friends):
NOTE: Here’s the Discount Code you can use to get 15% off: PIZZAPARTY
Sincerely,
Peter
Recent Articles by Peter Reinhart
- NY-Style Pizza, Marco’s Style, with Guests Kathleen Kennedy and Scott Wiener
- Grant Arons — Inizio and Finale — the Empire Grows
- Korshak is Back — this time with Hot Dogs!
- Leo Spizzirri and Moderna Bar and Pizzeria, Best New Restaurant Award
- The Blue Food Cookbook: Food that Comes from Water with Andrew Zimmern, Jennifer Bushman, and Bart Seaver
- Dutch Van Oostendorp and Blaine Parker: “Little Miss Margherita,” Documentary
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...and other books by Peter Reinhart, available on Amazon.com