Don Antonio by Starita opening in Atlanta
I haven’t been to Atlanta, where my brother lives, for quite awhile. But, I just got word that Roberto Caporuscio is opening a new Don Antonio by Starita there. I have been lucky enough to meet Roberto and even luckier to have eaten a number of his pizzas in NYC! I think I now have a new excuse to go visit my family in Atlanta.
I thought I would spread the word as Roberto helps spread artisan pizza around the world!
Below is link to the article I wrote about visiting Don Antonio in New York, where I enjoyed their famous Montanara Starita, which is a lightly fried dough topped with tomato sauce, smoked buffalo mozzarella, and finished in the wood fired oven. If you haven’t tried a fried dough, you will be pleasantly surprised by it’s lightness, it’s crisp crust, and warm soft interior. If any of you have a chance to check it out, let us know here in the comments section how you liked it!
Don Antonio by Starita
102 West Paces Ferry Road NW
Here’s a link to my visit to the New York pizzeria…enjoy!
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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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