News Feeds
-
Vecchia owner brings the taste of Naples to Phoenixville
Pepe has been building pizza ovens since he was 12 and has built ovens for restaurants where the pope has eaten in Italy, Nattle said. One of Pepe's claims to fame is building the largest wood-fired oven in the world — 25 feet in diameter.
See all stories on this topic »
-
Cuisine type: Italian; Pizza
Instead, he installed a $10000 wood-fired pizza hearth in his home kitchen. Then he put one onto the back of a refurbished 1949 REO Speedwagon that his business partner, Stalin Bedon, bought on eBay ("after more than a few beers"), so they could drive ...
See all stories on this topic »
-
Woodinville Farmers Market Report: Memorial Day Weekend
Rustic Pie Co. of Duvall will be back with wood-fired pizza and there will be fresh onions and asparagus at the Saturday market in downtown Woodinville. By Annie Archer Brenda from Classic Kettle Corn. Courtesy Woodinville Farmers Market Rustic Pie Co.
See all stories on this topic »
-
Dining Notes: Pele's Wood Fire introduces expanded menu
Pele's Wood Fire opened early this year at 2665 Park St., at the corner of King Street. By Gary T. Mills After five months of introducing its modern Italian-American concept to Jacksonville with a limited menu, Pele's Wood Fire debuted this month its ...
See all stories on this topic »
-
Pizza-and-sub joint in Soulard is just about perfect
I loved my slice of the white pizza ($2.75), generous in portion and topped with melting, mild ricotta and mozzarella and sprinkled with fresh garlic on a beyond-wonderful, thin, hand-tossed crust with just the right dash of wood-fired flavor.
See all stories on this topic »
-
Supersized Food Truck Stays Local
By Joseph J. Fisher The Fox Pizza Bus boasts two stories and the first mobile, enclosed wood-fire oven. The upstairs dining deck is expected to open this summer. NBC4's Mekahlo Medina reports during Today in LA on May 23, 2012.
See all stories on this topic »
-
Like mamma used to make: Pizza Pilgrims is proving a word-of mouth sensation
The laser gun tells James, that their oven – which is today powered by gas, but can also use wood – is up past 400 degrees and ready to be fed. Before it became a portable pizza oven, the Ape was used by the Elliots to drive around Italy learning about ...
See all stories on this topic »
-
Fire Takes Down Wood-Fired Pizza Oven at Boca
"It's tough to be a pizzeria when you can't serve pizza. But that's the predicament that Boca Pizzeria at The Village at Corte Madera is in right now, because of a fire that occurred over its pizza oven last Thursday," according to Inside Scoop San ...
See all stories on this topic »
-
Going Out, Staying In Tips
The wood-fired pizza is a favorite - the restaurant is named after the famed tomato that goes on the equally famous Neapolitan - but I head here for the wood-oven braised chicken all' arrabbiata ($18). The breast, leg and thigh are braised in a spicy ...
See all stories on this topic »
-
Memorial Day Weekend at the wineries
Ankeny Vineyard Winery: Pinot noir, pinot gris, chardonnay and other new releases and authentic Mexican carnitas cooked by Chef Juan Garcia, 11 am to 5 pm Saturday-Monday, with wood-fire pizza on Saturday and Sunday, 2565 Riverside Drive S. $5 event ...
See all stories on this topic »
-
Land trust to host bash to help preserve Johnson Farm
Kittery restaurants will provide cuisine for the event, including Anneke Jans, AJ's Wood Fired Pizza, Beach Pea Baking Co., Loco Coco's Tacos, The Black Birch and Tulsi. Local actor and humorist Susan Poulin will perform in character as Ida the ...
See all stories on this topic »
-
Asheville's Susan Reinhardt takes on Patricia Krentcil and over tanning
Enough so that she looks like a wood-fired pizza crust. All the hoopla surrounding New Jersey's Toast of the Town, Patricia Krentcil, who's facing child endangerment charges for supposedly allowing her tot to tan with her, is at least bringing the real ...
See all stories on this topic »
-
Anderson Farmers' Market moves outdoors Saturday, May 26, with entertainment ...
Shop for fresh bakery items, plants, fruits and early vegetables, gelato, locally roasted coffees, jams and jellies, honey, dog treats, cheeses and new to the market, wood–fired pizza, fresh pasta and hickory syrup. The market, which for four weeks has ...
See all stories on this topic » | 
Cincinnati.com |
-
Making Pizza from the Backyard to Brooklyn
By John Patten Paul Giannone learned how to make pizza by experimenting with a small, wood-fired oven he built in his backyard. It's one thing to set your sights high, and another to be willing dive into the deep end—but that's what Elm Avenue ...
See all stories on this topic »
-
Pele's Wood Fire introduces full menu, daily happy hour
Neopolitan pizza isn't New York-, Chicago- or St. Louis-style pizza. Here's what it is, as explained by both Pele's and Slice, a sitelet on seriouseats.com: A 12-inch pizza quickly cooked (about 90 seconds) in a wood-fired, 800-degree oven.
See all stories on this topic »
|
|
Who's Online
We have 27 guests online
|
