Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas

Written By Peter Reinhart

Friday, 16 February 2024 Pizza Quest Webisodes | Pizza Talk | Uncategorized | Webisodes

Welcome back to Pizza Quest!

Anthony Mangieri is one of our favorite guests and now that his NYC restaurant, Una Pizza Napoletana, has been recently anointed by one poll as the “best pizzeria in the world,” this is a timely return visit. In this episode, Anthony tells us all about his new line of frozen pizzas under the name Genio Della Pizza, and how he managed to create and package a frozen wood-fired pizza, made in Italy, and is now bringing it to selected outlets here in the States, including some Whole Foods Markets. We’re playing catch-up with him since our last visit, and a lot has happened since then, so hang on for the ride as we enjoy an inspiring conversation with the ever-growing pizza giant, Anthony Mangieri, here on Pizza Quest.

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.