Hot off the press news
This just came in today and I want to let you be the first to know about it. I recently filmed a serious artisan bread making course for an internet educational company called Craftsy. Well, it’s ready to roll (oops, sorry about the pun) and the best news is that those who sign up via the following link can get the whole course for 50% off (it will sell at full value for $39.99 so you can get it via the link for just $19.99). My understanding is that this special launch price will only be good for a limited period, so check it out at www.craftsy.com/artisanbread for the special price and a more detailed description of the course. We had fun filming it and, if it goes well, I’m hoping we’ll be doing more, perhaps on pizzas — who knows? Anyway, check it out and feel free to pass the word and link on to others. To get the special price, though, you have to use the full url above.
If any of you do sign up, let me know what you think — this is a whole new educational platform and concept and they have lots of other courses, such as cheese making, baking with chocolate, cake decorating, and crafts of all kinds. It’s very exciting — can’t wait to hear what you think of it.
Recent Articles by Peter Reinhart
- Pizza Quest: “The Perfect Loaf.” Interview with Author Maurizio Leo
- Asheville Bread Festival, April 22 and 23
- Pizza Quest: The Sconizza — Something Almost Completely Different Yet Familiar
- Special Offer for my Online Pizza Course
- Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman’s Revisited
- Pizza Quest Season 3, Episode 10: The Cheese Dude Returns Yet Again
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com
Peter I must be late to the party again! I saw the link to the class via the Forno Bravo newsletter, clicked on the link and it is showing full price. I’ve been looking for an online bread-making class and hoping I can get the special price.
Tyler, Write directly to Craftsy at email@example.com and tell them what happened and how you read about the class on my website. Ask them if you can get that intro price — I’m hoping they’ll say yes. I thought they’d keep it going a little longer than this so I’ll check on it also from my end. Let me know how it resolves.
Thanks, Peter. I contacted Craftsy and they helped me clear the cache on my web browser, which updated the discount price, so the offer is still open. Looking forward to digesting some great baking info!