Peter’s Blog, News Flash!
PizzaQuest follower John Daniels has been working on a really interesting baking platform, he actually calls it a Pizza Grate, that was designed to wick away any moisture from the underskirt of your crust via a series of strategically drilled holes in the plate. He sent both Brad and me an early prototype and Brad is currently testing it out and will report on it in an upcoming posting. In the meantime, though, you can help John get this to the next stage and also see a terrific video that he made showing the Pizza Grate in action (by the way, it does a lot more than make pizzas, as you will see in the video). Here’s the link to his just posted Kickstarter launch. Take a look — this could be a game changer of a product. Consider giving him some support so you can say that you were there in the beginning:
Check back here soon for Brad’s report — I expect it will be excellent.
Till then, may your pizzas all be perfect!
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com