Pizza Quest with Peter Reinhart

Video courtesy of BelGioioso Cheese Inc.

This is the first in what promises to be an exciting feature on PizzaQuest.com, a series of short personal essays and thought pieces, by many of the people featured in our video webisodes, as well as from other thought leaders in the world of artisanship, culinary and other. These essays are not promotions of the various businesses of the writers but, rather, a peek inside the passion and vision that…Read More…

  We have just introduced Kelly Whitaker of Pizzeria Basta with his Bel Gioioso Burrata Cheese appetizer in the Instructional section.  Let me just say that this is a recipe you will want to try at home.  I have personally made this 3 times since I returned from the trip.  As Kelly says, he uses whatever he has in season, or on hand.  I have done my versions with Leeks,…Read More…

The Ultimate Pie with Peter ReinhartOctober 16th and 17th The Fire Within http://portablebrickpizzaoven.com/ Please enjoy some of the photos from The Ultimate Pie workshop put on by Joseph Pergolizzi of The Fire Within where Peter was a special guest speaker/chef.  It was an amazing weekend, where Peter came to teach, but also learned from a great group of mobile wood-fired oven pizza operators, as well as home chefs from across…Read More…

Hi everyone, I’m Peter Reinhart, your Pizza Quest guide, and this is our first ever webisode. We’re going to leave this opening segment on the front page for all newcomers to the site, but please feel free to navigate over to the Webisode page if you really want to catch up on all the webisode segments. We’ll continue posting additional webisodes that will take us to some of the stops…Read More…

I want to welcome you to the launch of our updated site, Pizza Quest. You’ll see that at the top of the page it says Pizza Quest with Peter Reinhart and, yes, while I will serve as narrator and primary host, there is a whole team of serious pizza freaks involved in this site. We have been avidly shooting video footage of some our favorite pizzerias — seems like new…Read More…