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Focaccia col Formaggio di Recco

Written By Peter Reinhart
Tuesday, 22 February 2011 Written Recipes

I discovered this in northern Italy, in the Ligurian town of Recco, just south of Genoa. I’m in love with it!! It is made with the simplest of all doughs yet makes an extraordinary type of unusual focaccia. The dough is unleavened and, when rolled out paper thin, is not all that different from Greek phyllo (aka, fillo) dough. It is used not only in the Ligurian Focaccia col Formaggio…Read More…

Peter’s Blog, February 22nd

Written By Peter Reinhart
Tuesday, 22 February 2011 Peter's Blog

Hi Everyone,We had a great demo today at Johnson & Wales University (JWU –JayWoo as we call it) by Chef Ben Roche, the Executive Pastry Chef at Moto Restaurant in Chicago. For those who don’t know about Moto, it is one of the few molecular gastronomy restaurants in the United States, featuring a 20 course tasting menu (also a 10 course version for the less adventurous) consisting of wildly imaginative…Read More…

Peter’s Blog, February 22nd

Written By Peter Reinhart
Tuesday, 22 February 2011 Peter's Blog

Hi Everyone, We had a great demo today at Johnson & Wales University (JWU –JayWoo as we call it) by Chef Ben Roche, the Executive Pastry Chef at Moto Restaurant in Chicago. For those who don’t know about Moto, it is one of the few molecular gastronomy restaurants in the United States, featuring a 20 course tasting menu (also a 10 course version for the less adventurous) consisting of wildly…Read More…

Coming Attractions, Week of February 21st

Written By Peter Reinhart
Monday, 21 February 2011 Pizza Quest Info

Hi Everyone, This week we will be posting a new instructional video from Kelly Whitaker of Pizzeria Basta. His previous video, showcasing a wonderful burrata cheese appetizer, was such a hit we’ve decided to bring him back for an encore. This video will post on Thursday (and, if you missed it, you can see his previous video on the Instructionals page in the archives). On Wednesday, I’ll be posting one…Read More…

My Coffee Farm Quest, Part Two

Written By Jenn Burns
Thursday, 17 February 2011 Guest Bloggers

Note to readers from Peter: This is the the second part of Jenn Burn’s recent adventure in Costa Rica, picking beans on an organic coffee farm as part of a work study project. Jenn is a student at Davidson College, just outside of Charlotte, and has previously had numerous articles published that chronicle her transition from teenager to young adulthood (I hope to run some more of those here in…Read More…

Webisode # 7: Nancy and Mozza

Written By Peter Reinhart
Thursday, 17 February 2011 Webisodes

During the webisode segments that we’ve posted during the past weeks we’ve spent a lot of time at Pizzeria Mozza and LaBrea Bakery, but have heard only a little from Nancy Silverton, the creator of these amazing pizzas. We still have a few more segments to share with you from Pizzeria Mozza before we move on to other exciting places but this week, at last, we’ll hear from Nancy herself….Read More…

Peter’s Herb Oil on Brad’s Cheese Pizza

Written By Brad English
Wednesday, 16 February 2011 Written Recipes

I’ve been playing with Peter’s Herb Oil recipe for a while – ever since I first read his book American Pie “My Search for the Perfect Pizza”.  I have only focused on using it with Pizza, but he has some very interesting suggestions and ideas I’d like to try some time. I woke up early the other morning, about 5:00 AM, and realized that I while I wanted to sleep,…Read More…

Peter’s Blog, February 15th

Written By Peter Reinhart
Tuesday, 15 February 2011 Peter's Blog

  This past week has seen an historic change in the world. Aside from all the newsworthy drama related to the transfer of power and revolution in Egypt, a country I visited just three months ago, one thought kept coming to my mind about it: this is the first time in, perhaps, 7,000 years that the people of Egypt have not had a “Pharaoh” ruling them. Maybe the word Pharaoh…Read More…

Coming Attractions, week of February 14th

Written By Peter Reinhart
Monday, 14 February 2011 Pizza Quest Info

This week we return to Pizzeria Mozza, where we spend some time with founding visionary, Nancy Silverton. After all the videos we’ve already shown, from the LaBrea Bakery where the dough is made, to Executive Pizzaiolo Matt Molina, who oversees daily production, it’s time to hear from Nancy herself, about how she conceived of her unique dough, her topping ideas, and the inspiration that drives her creative process. This webisode…Read More…

S’Mores Pizza

Written By Peter Reinhart
Wednesday, 09 February 2011 Video Recipe Demos

We’ve been wanting to show you this video for quite a while. It was filmed in Boulder at the end of The Fire Within Conference, with mobile oven owner Joe D’Astice. Joe is the founder of Wood Fire Brick Oven Pizza, in Rockford, Illinois, where he makes seriously great pizza in his mobile oven. At his catering events, one of the most popular items is this S’Mores Pizza, replete with…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com