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Coming Attractions, Week of May 9th

Welcome back to Pizza Quest.com!  This week we will be posting a new webisode, shot at the world famous Tartine Bakery (right next door to Pizzeria Delfina in San Francisco’s “Gastro District”). This is the bakery that I wrote about in Artisan Breads Everyday that makes my current favorote loaf of bread in the world. Join us on Thursday when we post Part One of Tartine. On Tuesday, I’ll be…Read More…

Peter’s Pesto Genovese

Written By Brad English
Sunday, 16 January 2011 Uncategorized

Perfect timing! We went wine tasting with a few friends this weekend.  It was a long planned trip up to Malibu Wines where they have an outdoor tasting room with picnic tables, live music and a beautiful setting in the Santa Monica Mountains off Mulholland Hwy.  We were lucky that we had a little local global warming this weekend, as it’s been quite cold here in sunny California. I thought…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com