RIP Paul Castelucci, of Mama’s Pizzeria and Cheese Steaks
Some of you have seen my video presentation (or witnessed it live at last year’s Pizza Expo and also at the Atlantic City Pizza and Pasta Show East, in which I tell the story of Mama’s Pizzeria and Cheese Steaks, my childhood go-to place for the best pizza and cheese steaks in Philadelphia. For those who haven’t heard my talk, here is a link to the original version, delivered in Charlotte at the June, 2018 Creative Mornings gathering: https://creativemornings.com/talks/peter-reinhart
In the presentation I recount the influence of Mama’s, where pizzaiolo Paul Castelucci introduced me and my family to what became, for many years, my benchmark gold standard for pizza. His wife, Merry, later joined him to head up the cheese steak and hoagie station where, again, I fell equally in love with Mama’s cheese steaks and, even to this day, have never had a better one. Now, as all of you know, such fond food memories are loaded with emotional baggage and territorial chauvinism — we all most likely have such childhood benchmark places and there is no right or wrong when it comes to arguing for their supremacy. But it wasn’t until many years after I left Philly and began writing about bread and pizza that I realized how profoundly Mama’s had imprinted itself upon me. I’ll say no more here — watch the video if you’d like to hear the rest of the story, or come to Las Vegas on March 30th where I will tell it again at Pizza Expo 2020.
The reason I’m writing this post is to share the news I recently received from Paul’s daughter Mary, that on Jan. 12th Paul passed away at the age of 92, after 68 years of marriage to Merry. Their son, Paul Jr., still runs Mama’s, on Belmont Ave. in Bala Cynwyd, PA (just a few miles outside of Phila.) and I urge you to go, if you can, and try one of his cheese steaks. He learned well from his own mama and makes, in my estimation (and I am not alone in this matter), the best cheese steak in the world.
Here are three photos that bookend the Mama’s period of my life: Paul at the counter back in 1958 or ’59, Merry at the hoagie station a few years later, and Paul and Merry more recently. These shots remind me of the photo from circa 1966, on the wall of Dominic DeMarco’s DiFara Pizzeria in Brooklyn, of a young, handsome, dark haired pizza maker, hanging just above the current living Dom, 55 years later, standing in the same spot as in the photo, still making pizzas his way.
I never thought too much of pizza as a time capsule container but, hey, what better way to track the inevitable passage of time, full of fond food memories and lots of flavor and savor. Rest in peace, Paul, and thanks again for the memories….
Recent Articles by Peter Reinhart
- Pizza Talk, Season Two, Episode 11: Nathan Myhrvold and Modernist Pizza
- Pizza Talk, Episode 10: Is Buckwheat the Next New Thing? A Conversation with Karen Getz, of Maine Crisp
- Pizza Talk, Season 2, Episode 9: Ken Forkish and The Elements of Pizza
- Pizza Quest, Season Two, Episode 8: The King of Fire, Siler Chapman
- Pizza Talk Season Two, Episode 7: Meet Mark Todd, the Cheese Dude
- Pizza Talk Season Two, Episode 6: World Pizza Champion, Billy Manzo of Federal Hill Pizza
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com