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Guest Columns

It’s So Obvious…Or Is It?

Written By John Arena
Monday, 01 February 2016 Guest Columns

Note from Peter:  I recently had the great honor of spending two full days in NYC with John Arena and a host of other pizza luminaries at the World Pizza Summit and Caputo Cup Championships. I was going to blog about it but John did such a great job that I am ceding the floor to him here. Weeks later, and I’m still digesting all the great pizzas and other…Read More…

The Marinara “Redondo” Pizza

In my house it’s only my son, Owen, and I who love seafood. When making pizzas for the family I usually make one for us – something that is “our” pizza. One of my favorites to make is just starting with a nice simple marinara with great tomatoes, thinly sliced garlic and some oregano and olive oil as the base and add whatever seafood I’ve picked up. The marinara is…Read More…

Why Am I Obsessed with Pizza?

Written By Scott Wiener
Monday, 18 January 2016 Guest Columns

Note from Peter: I want to welcome our newest Guest Columnist, Scott Wiener, noted pizza-freak and founder of Scott’s Pizza Tours in NYC, where he has taken over 37,000 fellow pizza-freaks to the finest pizzerias in New York City, both on foot and by bus.  He has also written a terrific book, Viva la Pizza: The Art of the Pizza Box, in which he chronicles his Guinness World Record collection…Read More…

Guest Column: Living the Pizza Dream

Written By John Arena
Monday, 21 December 2015 Guest Columns

Note from Peter: This month, our regular guest columnist, John Arena, continues his exploration of pizza authenticity in its broader context. As you read the description of his recent “Dream Team” experience in Naples, if you are at all like me (and many of you are), you will wish you could have been there with him. If you’d like to meet John in person, come to the Global Pizza Summit…Read More…

It’s The Real Thing, by John Arena

Note from Peter: Here is the first of what we hope will be many new guest columns from John Arena. If you haven’t already seen the interview piece we did with him a few weeks ago, scroll down and catch up. In this column he addresses, in his inimical way, the matter of authenticity. I have a feeling this isn’t the last time he’ll have something to say on the…Read More…

John Arena Has Entered the Building

Note from Peter:  I’m happy to announce that John Arena, founder of Metro Pizza in Las Vegas, and one of America’s most beloved pizzaiolos, is returning as a regular columnist here on PizzaQuest. His first official Guest Column will run in December. Many of you have read John’s informative and engaging posts during the past few years, in which he explores his interest in the history and artistry of pizza,…Read More…

I’m in a Vera Pizza Napoletana Kind of Mood

I don’t think I need to explain what the Vera Pizza Napoletana (VPN) certification is in detail, but to anyone who’s just wandered by our site, who may not know, the VPN was established as a denomination of control (DOC) by the Italian government to designate and identify pizzerias who meet and follow strict requirements that respect the traditions and art of true Neapolitan Pizza making. What the VPN does…Read More…

Bob Radcliffe’s Tomato Test

Written By Bob Radcliffe
Wednesday, 21 January 2015 Guest Bloggers

Note from Peter: Many of you have read Bob Radcliffe’s entire Pizza Quest series on his search for the perfect tomato pie, and some of you have even been to his extraordinary tomato pie events at Lynch Creek Farm in rural North Carolina. You can see some of the testimonials as you read through the Comments section of his articles (most of the articles are further down on this home…Read More…

Tomato Pie, Rocky Ford, and Me, Part 7 (conclusion)

Note from Peter:  This is the final installment of Bob’s series, which has been a huge inspiration for many of us. Bob has shown that where there’s a will (and serious fire) there’s a way. Please note in the narrative below the link to Bob’s video, which was professionally filmed by a local crew for television — really terrific! And feel free to subscribe to his newsletter and stay connected…Read More…

Tomato Pie, Rocky Ford, and Me, part 6

Part Six – A “Field of Dreams” When we bought our Rocky Ford farm property in 1997, it was the culmination of a lifelong dream. We had previously restored an 1858 row house in the historic Spring Garden neighborhood of Philadelphia, but this was different — nearly 55 acres with a stream along side. We named our farm property Lynch Creek, after the stream that I found had more history…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com