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Passing the Baton

Written By Peter Reinhart
Thursday, 23 December 2010 Guest Bloggers

  Hi Everyone, This week we offer you the second in a weekly series of essays by the Pizza Quest Contributors (last week I got the ball rolling with an essay on food carts, but now I’m passing the baton to our esteemed group of contributors). This week, we’ll be hearing from world champion pizzaiolo, Tony Gemignani, of Tony’s Pizza Napoletana in San Francisco. We have some great footage of…Read More…

Respect the Craft

Written By Tony Gemignani
Wednesday, 22 December 2010 Guest Bloggers

Respect The Craft So many things about pizza run through my mind each day, but lately, I’ve been thinking about pizza as a craft.  I laugh when I see people, writers, critics, or bloggers comparing pizzas from different pizzerias when I believe that they should be celebrating pizza in it’s entirety. In the restaurant business we call it the uneducated palate. Understanding all the details of different styles is so…Read More…

What I’m Thinking About These Days

Written By Peter Reinhart
Monday, 22 November 2010 Guest Bloggers

This is the first in what promises to be an exciting feature on PizzaQuest.com, a series of short personal essays and thought pieces, by many of the people featured in our video webisodes, as well as from other thought leaders in the world of artisanship, culinary and other. These essays are not promotions of the various businesses of the writers but, rather, a peek inside the passion and vision that…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com