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A Third Place

Written By Joseph Pergolizzi
Thursday, 06 January 2011 Guest Bloggers

I’ve been thinking a lot lately about something called Third Places because, in these challenging times, it’s so hard to make real connections with real people. Our homes are being built closer together while our family schedules have caused us to live further apart. In our quest to become more efficient at work we now have even more work to do yet less time to do it in effectively. It seems to me that there is an incredible personal and communal imbalance taking its toll on our primal need to connect with others outside of home and work. That’s why I think there’s a vital need for people to invest more time in meeting one another in a “Third Place.”

So what is a Third Place?

The Third Place is a term used to describe a social environment that promotes the growth of community. It’s typically a free place to gather and socialize and often involves food, music, entertainment and conversation. If home is the First Place and the Second Place is the office, then the Third Place is a venue to form meaningful encounters and connections beyond our family life and our careers. In the past, examples of this type of “place” were town squares, bowling alleys,

diners and coffee shops –pre wi-fi.

Today, farmers markets have become a new Third Place. The sights, sounds, and flavors that are a part of these markets create a lively, welcoming atmosphere not to be found anywhere else, together in one ‘place’. I go there on a regular basis to buy fresh locally grown organic produce. The farmers that I’ve gotten to know personally are all amazing cooks and are very open about sharing their recipes. I also go for the rich cultural experience and to see a snapshot of the lifestyle of the people that live within my local community.

Farmers markets are popping up everywhere. There are over 4,000 across the US.  Some markets are in nearby public parks or downtown areas where interesting folklore or historic landmarks can be found — like the public collaborative piece of artwork in one of the alleyways of the San Luis Obispo Farmer’s Market.

They are also having a far-reaching impact on communities as a whole.  City planners and urban architects have stepped up to the proverbial plate by allocating the physical space and the funding for start-up farmers markets. Thus, depressed downtown areas are becoming economically revitalized through the foot traffic caused by these markets.

One of the nicest things about farmers markets as a Third Place is that it’s happening naturally, or one could cleverly say, organically.  Whether I am walking to my local market here in Boulder or visiting a market in another part of the country, my experiences lead me to believe that public settings like these fulfill our primal, human need for community. When this need is met, balance occurs between the two other “places” in our lives too.

Balance can be something that I have a fantastic tendency to loose track of. Although, with help from a great soup recipe made with locally grown beets that I found at my local farmers market, I know I can manage to find it again.




I love this column! It’s so fitting and timely as I’m juggling work, family and a fledgling website! By the way, thank you for inviting us to that “third place” in Boulder with your friends after the conference. I really had a great time.


when I moved from NYC to NE Ohio, I felt unmoored. The farmers’ market in my small city has been the one place that I’ve found a way to develop roots here, and because of that I’m working on my mobile wood-fired pizza plan, and intend to set up at the Saturday markets. Many of the people I’ve connected with in town are at the market, so it’s a wonderful chance to catch up weekly, and to make new connections.

Really enjoyed this post!


A friend of mine calls this the “Cheers” experience. My two favorite places for this are Peppers Pizza, where the staff have neat body art and they make a killer calzone, and Jessee’s Coffee (where you could probably get intoxicated just inhaling the coffee as it roasts and carmelizes). Drinking is fun but as you demonstrate, community can form without it.


Joseph- you nailed it! Obviously somehow we traded activities for “foodies” and gratuitously healthy are our locally grown gatherings. I personally seek them out and scavenge these hidden gems. Cudos to you for pointing out that our generation is not so self-involved

Lyn Wheaton

This article “nails it”. When I first moved to Steamboat I frequented the Farmers Market every Saturday-whether I needed produce or not. It was, as you point out, a social event. I fell in love with the street festival vibe, the aromas and the light hearted conversations. I began volunteering at the market and ended up managing it! I “heart” it so much. This is for sure my “Third place”.

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