Professionale FA Series Commercial Ovenslandscape

ovenProfessionale Assembled Oven

Specifications (online)
Assembled Oven Family Overview
Professionale110-FA, 44" round cooking surface
Professionale120-FA, 48" round cooking surface

Each Professionale oven is available either as wood-fired or Gas with Gas/Wood Combo.

Data Sheets (download .pdf)
Professionale Specification Sheet

Installation Guide (download .pdf)
Professionale Installation and Operating Manual

Oven Photographs
Restaurant Oven Photo Journal

The Professionale FA Series is a family of assembled ovens designed for smaller restaurants, pizzerias, cafes and bistros, as well as larger restaurants, looking for a wood or gas fired oven to complement other cooking equipment. While the Professionale ovens are smaller, and less expensive than our Modena2G ovens, they are built using the same ultra-premium refractory and insulating materials, and feature optimal oven proportions, including the perfect Oven Dome Height and Oven Opening Size for baking Pizza Napoletana.

The ovens feature a commercial-grade 3" cooking dome, a 2.5" firebrick tile cooking floor and extra thick 4" (side and floor) - 6" (top) ceramic insulation, providing both the perfect oven for baking artisan pizza and excellent value.

The Professionale FA Series is available in 44" and 48" sizes, either wood-fired, of Gas with Gas/Wood Combo.

Professionale Commercial Pizza Oven Family

Cooking Surface
Area (ft2)
Pizzas (11")
44" x 54"
48" x 59"

Read our Professionale Oven At-a-Glance to see the features for the different models. Or, click here to read more about the larger, more muscular Modena2G Commercial Oven.

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