The Modena180 FA commercial pizza oven is UL certified for indoor or outdoor installation, but we only recommend the decorative metal surround for indoor installations. It is our largest size fully commercial pizza oven designed for restaurants, pizzerias, cafes, caterers and vineyards looking for a gas or wood fired pizza oven to complement other cooking equipment.
The Modena180 FA is ideal for large-sized pizzerias that want an oven capable of baking 280 – 10″ pizzas per hour. Excellent heat retention and a thicker dome provide more thermal mass than their smaller cousin the Professionale. Quick recovery times, this pizza oven suits restaurant owners who want a quality pizza oven at a reasonable price.
It’s decorative red metal exterior holds up well indoors and can showcase the oven. It is ideal for kitchens which do not want the oven to be a focal point, but are more concerned with price. Completely assembled into a metal tray and stand, theModena180 FA commercial pizza oven can be installed in minutes with a forklift.
Modena180 FA commercial pizza oven overview:
- You can bake up to 14 – 10″ pizzas at a time; 280 per hour;
- Capable of exceeding 900 degree temperatures;
- Gas and Wood fuel available; no charcoal;
- UL certified for indoor or outdoor installation;
Modena180 FA commercial pizza oven includes:
- Complete commercial pizza oven assembly with steel tray;
- Metal stand assembled in minutes;
- Double wall insulated door with thermometer;
- Decorative brick arch.
- Optional 125,000 BTU gas burner option;
- Venting sold separate (UL103 HT or Type 1 Hood.
Further customization upon request like pre-cure service or venting upgrades.