The Modena120 FA commercial pizza oven is UL certified for indoor or outdoor installation, but we only recommend the decorative metal surround for indoor installations. It is a large size fully commercial pizza oven designed for restaurants, pizzerias, cafes, caterers and vineyards looking for a gas or wood fired pizza oven to complement other cooking equipment.
The Modena120 FA is ideal for mid-sized pizzerias that want an oven capable of baking up to 140 – 10″ pizzas per hour. Excellent heat retention and a thicker dome provide more thermal mass than their smaller cousin the Professionale. Quick recovery times, this pizza oven suits restaurant owners who want a quality pizza oven at a reasonable price.
It’s decorative red metal exterior holds up well indoors and can showcase the oven. It is ideal for kitchens which do not want the oven to be a focal point, but are more concerned with price. Completely assembled into a metal tray and stand, theModena120 FA commercial pizza oven can be installed in minutes with a forklift.
Modena120 FA commercial pizza oven overview:
- You can bake up to 7 – 10″ pizzas at a time; 140 per hour;
- Capable of exceeding 900 degree temperatures;
- Gas and Wood fuel available; no charcoal;
- UL certified for indoor or outdoor installation;
Modena120 FA commercial pizza oven includes:
- Complete commercial pizza oven assembly with steel tray;
- Metal stand assembled in minutes;
- Double wall insulated door with thermometer;
- Decorative brick arch.
- Optional 125,000 BTU gas burner option;
- Venting sold separate (UL103 HT or Type 1 Hood.
Further customization upon request like pre-cure service or venting upgrades.