The Napoli120 commercial pizza oven is UL certified for indoor and outdoor installation. It is a mid to large sized commercial pizza oven designed for restaurants, pizzerias, cafes, caterers and vineyards looking for a gas or wood fired pizza oven to complement other cooking equipment.
The Napoli is ideal for mid to large pizzerias or restaurants that want to bake over 150 – 10″ pizzas per hour. It’s designed in the traditional Naples style. This tiled, Igloo shape pizza oven features a specialized vent that pulls hot air back over the oven dome and up through the top and center of the oven enclosure.
Truly stunning, the Napoli commercial pizza oven will be the centerpiece of any pizzeria or restaurant. We can custom tile the Napoli pizza oven to suit your business decor. Check out some of the ovens we have done custom by clicking here.
Completely assembled into a metal tray and stand, the Napoli commercial pizza oven can be installed in minutes with a forklift.
Napoli120Â commercial pizza oven overview:
- You can bake up to 7 – 10″ pizzas at a time; 150+ per hour;
- Capable of exceeding 900 degree temperatures;
- Gas and Wood fuel available; no charcoal;
- UL certified for indoor or outdoor installation.
Napoli120Â commercial pizza oven includes:
- Complete commercial pizza oven assembly with steel tray;
- Metal stand assembled in minutes;
- Double wall insulated door with thermometer;
- UL103HT rated chimney pipe and cap;
- Decorative brick arch.
- Optional 125,000 BTU gas burner option;
Further customization upon request, like custom color, tiling, pre-cure service or venting upgrades.
