Pizza Quest Globe

News Flash!

Written By Peter Reinhart
Thursday, 24 January 2013 Peter's Blog

Great news. —  the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, “Perfect Pizza at Home” go to and sign up. Did I mention that it’s FREE!!  I just watched the whole series from my hotel room (yes, I’m still in Texas) and I have to say, I’m really pleased with how it turned out. Check it out and let me know what you think.

Now, on to Houston….



That’s great. Thanks Peter. I just signed up. I am making regina margherita for my wife this Saturday. Tonight i make a’ da dough, tomorrow i make a ‘da sauce. She loves your pizza recipes.
thanks again,
rick, Atlanta


Let us know how it turns out.

Maria Vazquez

I love this course. It is great. I would like to see an extended pizza class on craftsy no matter if I have to pay for it. I just want to learn more about your delicious pizzas. Thank you Petter for a great class.

Dwayne kryger

This is a great course. It is nice to see how you do the various steps. I regularly make pizza from the recipe in Artisan Bread Every Day and they always come out terrific! I look forward to trying some of the different doughs. Thank you for making this available.


Peter, I enjoyed the mini-class.

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Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on