Pizza Quest Globe

News Flash!

Written By Peter Reinhart
Thursday, 24 January 2013 Peter's Blog

Great news. —  the Craftsy mini-pizza course launched yesterday and we already have 2,200 subscribers! To get the free video course, “Perfect Pizza at Home” go to and sign up. Did I mention that it’s FREE!!  I just watched the whole series from my hotel room (yes, I’m still in Texas) and I have to say, I’m really pleased with how it turned out. Check it out and let me know what you think.

Now, on to Houston….


Andris lagsdin

This is fantastic Peter! Thank you for sharing and putting this together! You are a one of a kind. Will share this with others.

Thank you,

Charles Edmonds

Fantastic course Peter!

Thanks to you and Crafty for making it available for free.

I have most all of your books and have read them countless times, but it was really great to see you do the things you talk about firsthand.

It was also interesting to see that you had adapted the stretch and fold and cold fermentation into the recipes.

I made a batch of the American-Style Neapolitan dough this weekend using the class materials and techniques.

I divided it into four dough balls, used two the next day and froze two. They turned out great!

I’ll be working my way through the others in the near future and am really looking forward to it.


Thank you everyone. We now have over 8,000 subscribers so we’re off to a great start. Thanks for spreading the word and liking it on your Facebook pages. My goal is to get it up to 50,000 and, with your help I think we can.

mary b

Peter, I adore you! I have your bread baking class and your pizza class and I am getting to be a pretty good baker…LOL…something I never thought I would be able to say.. Thank you sooo much and hope you have more classes soon…count me in.


Just made pizza from the crafty web class, came out great! Thank you for the free class!!

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on