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Brad's Corner

Deviled Eggs with Prosciutto

Deviled eggs were always a big deal in my family. Well, most things food related were. The unfortunate thing is that we tended to only see them show up during the holidays. It’s definitely a great party food – easy to pick one up and pop it in your mouth and swing back later and pop another in there. Repeat as often as necessary and warranted by how good they…Read More…

Margherita Pizza Showdown: Wood Fire vs. Home Oven

Written By Brad English
Tuesday, 29 March 2016 Brad's Corner | Recipes

My name is Brad English and I make pizzas. I have been told by my youngest that I am “ruining pizza” for my family. Now, to be fair to myself, she’s a fickle eater! She loves my pizza when I make it her way, which is with pepperoni or salami and “regular” mozzarella, just like she can get at any of our local pizzerias. I say to her, you have…Read More…

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

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