Assembled Commercial Pizza Oven Specifications
Professionale110-FA
Cooking Floor: 44″W x 52″D
Dimensions: 52″w x 59″d
Oven Height: 72″
Cooking Area (ft2): 11
Pizzas (11″) at a time: 4-5
Pizzas per hour: 50
Professionale120-FA
Cooking Floor: 48″W x 56″D
Dimensions: 52″w x 59″d
Oven Height: 72″
Cooking Area (ft2): 13
Pizzas (11″) at a time: 6
Pizzas per hour: 60+
Modena2G120-FA
Cooking Floor: 48″W x 56″D
Dimensions: 64″w x 64″d
Oven Height: 72″
Cooking Area (ft2): 13.5
Pizzas (11″) at a time: 6
Pizzas per hour: 60+
Modena2G140-FA
Cooking Floor: 56″W x 56″D
Dimensions: 72″W x 72″D
Oven Height: 72″
Cooking Area (ft2): 18
Pizzas (11″) at a time: 10
Pizzas per hour: 100+
Modena2G160-FA
Cooking Floor: 56″W x 64″D
Dimensions: 72″W x 80″D
Oven Height: 72″
Cooking Area (ft2): 21
Pizzas (11″) at a time: 12
Pizzas per hour: 120+
Modena2G180-FA
Cooking Floor: 56″W x 72″D
Dimensions: 72″W x 88″D
Oven Height: 72″
Cooking Area (ft2): 24
Pizzas (11″) at a time: 14
Pizzas per hour: 140+
