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Ultra40 Portable Wood Fired Pizza Oven

Oven Size:




No curing requirement, assemble and bake!

The Bella Ultra40 portable wood fired pizza oven is a 40″ stainless steel pizza oven manufactured in the United States by Forno Bravo in Colorado Springs, CO. This fully assembled outdoor pizza ovens are lightweight, portable and can be set up in less than an hour.

Bella ovens are available as portable pizza oven carts, can be installed on a countertop or used in mobile pizza oven trailers making it ideal for any outdoor kitchen. More affordable and flexible than traditional refractory or brick ovens, these lightweight portable wood fired pizza ovens are easily installed, no curing required and can be taken on a family vacation. 

These wonderful pizza ovens heat up remarkably quick (15-30 minutes) and use less wood on average than a traditional brick oven.

Ultra40 portable wood fired pizza oven specifications:

  • Cooking floor 40″width X 28″ deep; all stainless steel landing and prep area;
  • You can bake 6 pizzas at a time, or 100 pizzas per hour;
  • Outdoor use only, can be installed under patio with UL103HT chimney;
  • Wood fired pizza oven, no gas or charcoal.

Ultra40 portable wood fired pizza oven includes:

  • Stainless steel pizza oven dome core with red or black powder coated wrap;
  • Optional stainless steel cart or countertop available;
  • Stainless steel stove pipe with flue;
  • Stainless steel door;
  • Thermometer;
  • High grade ceramic cooking floor;
  • Starter tool kit with stainless steel pizza peel and wooden pizza peel.
More Information
Weight 493 lbs
Dimensions 44.5 × 52.5 × 40.5 in

Red, Black


Cart, Countertop


“I love cooking all the holiday foods. I like cooking pizza with the meats I cook. I put prime rib in it for Christmas. It was delicious. I put expensive meats in it and all are perfectly cooked and so good but the best is the cheapest. Chicken thighs. The skin crisps up like fried chicken. My oven is at all the parties and is part of our family. Is really one of my prized possessions. If you have a passion for food there really is no substitute. I don’t need to win this contest I already did with my oven.” 

Richard S. | Southampton, PA

“Warms up very quickly. We have made pizza every Saturday during the Covid Lockdown. It’s portable so I can roll in and out of the garage. I found that 60% hydration works best over 600 degrees. I use a Biga as a starter. I use 50% Type 00 and 50% High Gluten flour.” 

Angelo T

Price based on selection



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