Pizza Quest Globe

Close Menu

Fire Within Mobile Wood Fired Ovens

Spicy Mayo Sauce

Written By Brad English
Saturday, 30 June 2012 Written Recipes

These Spicy Pickled Jalapeños go good on anything.

I have been really busy the past couple of weeks and haven’t been able to post any recipes, though I have some interesting ones to share as soon as I can get them all together and posted.  I decided to post an interesting sauce that I came up with for one of these pizzas that I will share shortly.  I came up with this as I was trying to figure out an appropriate sauce for the pizza I was making.  It wouldn’t work with a traditional tomato sauce and my usual go-to  special sauce – an herbed oil — didn’t seem to be appropriate.  So, I thought I would try something…

…and it turned out great!  I decided I would post this as a separate recipe in advance of the coming pizza. (aka, a “teaser”). Enjoy!!



Spicy Mayo Sauce

– Mayonnaise

– Peter’s Chili Oil   *I make this all the time from Peter’s book “American Pie: My Search for the Perfect Pizza,”  *Link here

– Chopped Mom’s Soy Pickled Jalapeños and Garlic

*See our homemade recipe:  *Link here


This is a 1 and a half minute sauce. If you’re in a rush, and the ingredients are ready, you could do it in 43 seconds.

In a bowl, mix mayonnaise and chili oil.  I used a good amount of the chili oil so that the mayonnaise mixture won’t dry out during the bake.


Add the chopped jalapeños and garlic, and mix everything together.


That’s it.  It’s not complicated, but I think it is iunique and delicious!  I will definitely be trying this on a sandwich in the near future (maybe with a little less oil for that).


*Tune in next week for a really fun and interesting pizza that we used this sauce for!




Add Comment

Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on