Search results for "42 pizza quest"
Peter’s Pesto Genovese
Perfect timing! My wife, Shanna, and I went wine tasting with a few friends this weekend. It was a long planned trip up to Malibu Wines where they have an outdoor tasting room with picnic tables, live music and a beautiful setting in the Santa Monica Mountains off Mulholland Hwy. We were lucky that we had a little local global warming this weekend, as it’s been quite cold here in…Read More…
Pesto Genovese
Note to readers: This is an excerpt from my book, American Pie: My Search for the Perfect Pizza (Ten Speed Press). This recipe is one of my most requested and I think it rivals any pesto recipe I’ve seen or tried anywhere. Let me know what you think when you try it. When I first discovered pesto about 35 years ago I thought the heavens had opened and revealed…Read More…
A Third Place
I’ve been thinking a lot lately about something called Third Places because, in these challenging times, it’s so hard to make real connections with real people. Our homes are being built closer together while our family schedules have caused us to live further apart. In our quest to become more efficient at work we now have even more work to do yet less time to do it in effectively. It seems…Read More…
Pizzeria Mozza, Los Angeles, Ca
Pizzeria Mozza! How lucky am I to live and work near Pizzeria Mozza? Look at these pizzas! And, let me tell you, they taste even better than they look! I have always been a fan of Mario Batali, one of the owners of Pizzeria Mozza. I have watched Molto Mario with my son Owen (12) for years. In fact, Owen has a plan to try to get on the show. …Read More…
Respect the Craft
Respect The Craft So many things about pizza run through my mind each day, but lately, I’ve been thinking about pizza as a craft. I laugh when I see people, writers, critics, or bloggers comparing pizzas from different pizzerias when I believe that they should be celebrating pizza in it’s entirety. In the restaurant business we call it the uneducated palate. Understanding all the details of different styles is so…Read More…
What I’m Thinking About These Days
This is the first in what promises to be an exciting feature on PizzaQuest.com, a series of short personal essays and thought pieces, by many of the people featured in our video webisodes, as well as from other thought leaders in the world of artisanship, culinary and other. These essays are not promotions of the various businesses of the writers but, rather, a peek inside the passion and vision that…Read More…