Chris Bianco’s Bianco Verde with a twist…
So now I’m on my tomato quest, using Chris Bianco’s new organic tomatoes – Bianco DiNapoli Organic Tomatoes. I am making pizzas that will allow me to really taste these tomatoes as I try them out for the first time here at home. As I browsed Pizzeria Bianco’s menu online, a pizza jumped off the page at me – the Biancoverde Pizza! It has Fresh Mozzarella, Parmigiano Reggiano, Ricotta, and Arugula. That sounds delicious. But, there are no tomatoes! What to do? Wait! The bells went off. The sassy sister had the Biancoverde, but had added some tomato sauce to it. I thought that would not only be a perfect pizza to try to make, but also
another chance to nudge her around a little more.They say that beauty is in the eye of the beholder. The same can be said of taste. As I write this, I realize that may be another one of those fun things about pizza, from an ordering and eating stand point. When we order most pizzas, we really have the opportunity to guide the pizzaiolos to create something unique and original for us. You can choose from a large list of ingredients and build your own meal. You can often even add something not on the list that they may have in the kitchen. You don’t get that opportunity with a normal dinner. You may drop this, or ask for something on the side. But, you really don’t get to look at the building blocks – choose your ingredients and have that much interaction with most meals. Again, I have been hitting on how pizza is fun lately, and this is perhaps another reason that we all love this food so much.
My sister loved her Biancoverde. It really represented a pizza epiphany for her. She went in thinking one thing and found out, after eating there, how truly great good pizza really can be. And we’re on a quest for Great Good Pizza! I thought this would be a fun pizza to make. And, I have to say, it was delicious.
Keke’s Bianco Rossa-Verde Pizza:I used a Central Milling 00 Dough
Hand Crushed Bianco DiNapoli Organic Tomatoes
Fresh Wild Arugula
Shape your dough
Add the crushed tomatoes
Add chunks of fresh mozzarella and Ricotta
*Think about how the cheeses will melt together into the sauce to gauge how much you want to use.Into the oven it goes…
When it came out, I sprinkled a little parmigiano on the hot pizza.
Add the Arugula and sprinkle a little more parmigiano on top.
Slice, serve and enjoy!
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Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
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Ha! Real cool not inviting me over to try it, but i’ll take a rain check! I’m so excited you learned to make this for me:)
This sounds like a great pizza. I make a similar pie, but I drizzle a little olive oil on the arugula and squeeze some lemon juice on it and sprinkle a little sea salt on top. It’s awesome. Also I do a white version of this where I use a little Asiago and Parmigiano Reggiano in addition to the Fresh Mozz and Ricotta.
Sounds great as well! Thanks for sharing…send some photos and a recipe of your next one to firstname.lastname@example.org. Thanks!