Banner Image

Milk Storage and Delivery

Mozzarella di Bufala Production

The Water Buffaloes are milked twice a day, and the milk is stored at the farm until the late afternoon. Then it is pumped into a tanker and taken to the production facility, where the next day’s buffalo mozzarella is made first thing in the morning. This producer makes mozzarella from unpasteurized milk, which is made fresh and eaten every day. By law, all the unused cheese is thrown away each day.

Pasteurized Mozzarella di Bufala from Campania is sold throughout Italy and has a shelf-life of 5-6 days.


You can check out the whole collection on the Production of Mozzarella di Bufala here. If you have any question, you can reach us through Facebook, Twitter, Google+, or our other social media profiles.


Have any questions?