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Wood Fired Recipes Community Cookbook

Wood fired, slow roasted tomatoes

Dec 05, 2017Posted by Forno BravoPrint

Serves 2-4 | Time 5 minutes prep, 3-4 hours roasting

Don’t waste that residual wood fired heat! Use that heat to make the most amazing wood fired slow roasted tomatoes. Perfect for your next pizza, pasta or vinaigrette. Not to mention an amazing condiment to have on hand.

Learn more about our Portable Bella Wood Fired Ovens Here

INGREDIENTS

  • 8-10 Plum tomatoes or whatever you got, cut in half
  • 1 bunch of Fresh Thyme
  • Olive oil
  • Salt
  • Pepper

PREPARATION

  1. Preheat wood fired oven to around 225-300° F.
  2. Arrange tomatoes cut side up in a pan or on a baking sheet.
  3. Place sprigs of thyme on top of tomatoes. Drizzle with a good amount of Olive oil, season with salt and pepper.
  4. Roast for 3-4 hours, until tomatoes are shriveled but still soft. Rotate the pan several times to cook the tomatoes evenly.

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