Wood Fired Recipes Community Cookbook
WFO lamb shanks with preserved lemon
Jul 09, 2011Posted by guestchefPrintWFO lamb shanks with preserved lemon
Ingredients
- 8 lamb shanks
- 1/2 lemon preserved, flesh discarded and rind diced
- 1 cup red wine
- 3 cups stock homemade without salt is best
- 3 cloves garlic pressed
- 1 onion diced
- 2 stalks rosemary chopped
- salt
- Pepper
Instructions
- Salt & pepper the shanks. Brown in the WFO. Add the rest of the ingredients, tightly cover the pan and cook until tender about 2-3 hours. Check the pan and add water or stock if necessary. My oven was was about 300-325 degrees F when I cooked this. Serve the shanks with the liquid they cooked in.
- Serve with quinoa, couscous or rice.
