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WFO lamb shanks with preserved lemon

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Course Main Dish, Meat And Poultry

Ingredients
  

  • 8 lamb shanks
  • 1/2 lemon preserved, flesh discarded and rind diced
  • 1 cup red wine
  • 3 cups stock homemade without salt is best
  • 3 cloves garlic pressed
  • 1 onion diced
  • 2 stalks rosemary chopped
  • salt
  • Pepper

Instructions
 

  • Salt & pepper the shanks. Brown in the WFO. Add the rest of the ingredients, tightly cover the pan and cook until tender about 2-3 hours. Check the pan and add water or stock if necessary. My oven was was about 300-325 degrees F when I cooked this. Serve the shanks with the liquid they cooked in.
  • Serve with quinoa, couscous or rice.