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Pil-Pil Prawns

Print Recipe
Course Appetizer

Ingredients
  

  • 1/2 cup olive oil
  • 4 garlic cloves very thinly sliced
  • 1 red chili seeded and chopped
  • 1/2 lb prawns raw, peeled
  • sea salt
  • 2 tbs parsley chopped
  • lemon wedges
  • bread to serve

Instructions
 

  • Fire your oven, and make sure it is still hot with a good flame. Heat the olive oil in the individual terracotta dishes.
  • Add garlic and chili and cook for 1 to 2 minutes making sure that they do not burn.
  • Add the prawns, sprinkle with salt, and cook for a further 2 to 3 minutes at a brisk pace.
  • Stir in the parsley.
  • Serve quickly so that the prawns are still sizzling in the cooking juices.
  • Serve with bread and lemon wedges.