Wood Fired Recipes Community Cookbook
Bacon-Wrapped Asparagus (Expo Recipe by Joseph Pergolizzi)
Nov 11, 2011Posted by Forno BravoPrintJoseph Pergolizzi of The Fire Within demonstrated the following recipe at Forno Bravo Expo 2011.
Bacon-Wrapped Asparagus (Expo Recipe by Joseph Pergolizzi)
Instructions
- Cut organic asparagus in half.
- Put in a pot of water.
- Blanch the asparagus right by the oven entrance.
- Boil for 15 minutes or until the asparagus turns bright green.
- Slice organic bacon and cut in halves.
- Wrap bacon tightly around cut pieces asparagus.
- Place on sheet pan toward the front of the oven.
- Bake until bacon is crisp.
- Add sea salt and pepper.
- Let cool for 5 minutes and enjoy.
Notes
Great for breakfast or a summer BBQ.
