Cut organic asparagus in half.

Put in a pot of water.

Blanch the asparagus right by the oven entrance.

Boil for 15 minutes or until the asparagus turns bright green.

Slice organic bacon and cut in halves.

Wrap bacon tightly around cut pieces asparagus.

Place on sheet pan toward the front of the oven.

Bake until bacon is crisp.

Add sea salt and pepper.

Let cool for 5 minutes and enjoy.