Update, Slight Delay for New Webisode
We have a new webisode ready to post, featuring Peppe Miele, the founder of Antica Pizzeria in Los Angeles and now the culinary director for MidiCi Pizzeria, a new Napoletana pizza concept. We’ve run into some technical problems loading it to this new Pizza Quest platform but should have that worked out soon. So, if you logged on today expecting to see the webisode, so sorry, but it should be up and running soon. Keep checking back and, once we get it worked out, we have many more videos to show you over the next months. Thanks for your patience. More soon…
Recent Articles by Peter Reinhart
- Pizza Quest: Nicky Giusto, Central Milling
- Pizza Quest: BBQ and Grilling Special Edition with Steven Raichlen
- My Upcoming Virtual Pizza Class, with Discount Code
- The Sacred Life of Bread, with Meghan Murphy-Gill
- Pizza Quest: “By Bread Alone,” with Kendall Vanderslice
- First Revised Draft of History (FRDH) with Michael Goldfarb
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com
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