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Peter’s Blog, Sept. 28

Written By Peter Reinhart
Saturday, 29 September 2012 Peter's Blog

Two quick things: The home page here is getting kind of long so I will soon be trimming it and sending some of the older pieces into their respective archives, which you are always welcome to open with the buttons at the top of the page. I’ll also be shortening some of them with a “continue reading” tag at the end. But util I do that, for those of you interested in our recent Peter’s Blog Q & A thread, which is now located about halfway down the home page, I wrapped up that very interesting thread with a request for more questions (see thread item 26) so we can start anew. Let’s move the response to that request to this posting just to keep it further up the page.

The other item is some happy news for our Pure Pizza team here in Charlotte. We just got our first major review, by Helen Schwab who is the restaurant critic for the Charlotte Observer. You can check it out here: http://events.charlotteobserver.com/reviews/show/14288405-review-pure-pizza

I’m super proud of everyone and I think we’re doing something very special there. Please check us out when you are in Charlotte (those of you who came to the Jon Stewart Daily Show tapings, held across the street during the DNC, consumed a lot of our pies — thanks for spreading the word).

Enough bragging and kudos — now back to Q & A — bring them on…..

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com