Pizza Quest Globe

Peter’s Blog, Oct. 28th, SF

Written By Peter Reinhart
Friday, 28 October 2011 Peter's Blog

Today is the last day of our photo shoot and we have only three shots left to take but time is running out, so I can’t elaborate on last night’s blow out at Tony’s Pizza Napoletana (how could we not go there after spending the last two months in webisode world with all those Tony’s videos?). However, I’ll post more later this weekend, when things settle down. We were in Tony’s, at the bar while waiting for our table, watching the ninth inning of the World Series. There were two outs and two strikes when they told us our table was ready. I figured the game was essentially over (how wrong I was!) so we went to the table, out of sight of the TV in the bar. Over the next half hour or so we kept hearing cheering from the bar and our waiter gave us updates, but I kept thinking how I was missing one of the greatest World Series games ever. But all that was forgotten when the pizzas came! I’ll go into more detail in my next Peter’s Blog, but just wanted to give you the context. As for now, I have to get back to the photos–they’re turning out great and I can’t wait for you all to see them when the book comes out next year. I’ll get back into this story as soon as the dust settles and we get through the shoot….

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on