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Peter’s Blog: New York Pan Pizza Adventure

Written By Peter Reinhart
Tuesday, 27 February 2018 Peter's Blog

Hi Everyone,

I just got back from NYC where Pizza Quest Guest Columnist (and great guy), Scott Wiener, founder of New York Pizza Tours, orchestrated an amazing all day pizza crawl in search of killer “pan pizzas.” I will explain and post more about it right here within the next day or two, as soon as I can upload my photos and organize my thoughts.

I was also in NYC for the annual IACP Conference (International Association of Culinary Professionals), which was also an amazing food extravaganza worthy of its own post, so I will follow up with that as well later.

Lots to share with you on both the pizza and culinary front, but first I have to unpack and catch some zzzz’z.  More coming very soon, I promise, so please check back in the next day or two, especially if you want to hear about the magnificent “Doughdici” pizza from Sofia, which our friend Arthur Bovino wrote about in the NY Times a few months ago (not to mention our visit to L&B Spumoni Garden. Emmy Squared, and other stops — it was a very full day!).  As a teaser for that post, take a peek at Arthur’s article here: https://www.nytimes.com/2017/05/02/dining/pizza-expensive-sofia-shoppe-nyc.html

More from me soon….

Peter

 

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com