Pizza Quest Globe

Half Price Off for My New Bread Course

Hi Everyone,

As many of you know, I recently launched a new video course on Craftsy called “Artisan Bread Making: Ancient and Sprouted Grains.”  Craftsy allows me to offer a 50% discount to my followers, which means you can get the course for $19.99 instead of $39.99. So, for $20 bucks you can get the full video course, which consists of six lessons plus all the recipes and other resource material. You can access this discount by clicking on this link and then following the prompts.

Also, for those who haven’t already signed up for my earlier class on Artisan Breads, here’s a link for the same discount:    (Note: we have over 26,000 students for this one, making it the top selling food course on Craftsy, and they have some wonderful other courses on bread, sourdough, cakes, sauces, and international cuisines, so check them out too while you’re on their site)

And my Craftsy mini-course on pizza making at home is also available, and that one is totally free, which makes it a cheap way to test the Craftsy platform to see if you want to get any of their other courses.

Anyway, just wanted to get this info out to you. I’d love to get your feedback on the courses, so feel free to comment below if you are already users of Craftsy or even if you’re a newbie. Thanks!!


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Pizza Quest Info


Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on