Coming Attractions, Week of Sept. 19th
This week we’re taking a break from the Tony G. webisode series but will be posting some other interesting and cool stuff for you before we return to him the following week:
On Tuesday, as usual, Peter’s Blog will be back with more on the upcoming Pizza/Beer Challenge in Denver.
On Wednesday, another recipe from Brad, our intrepid home cook, eternally in search of the perfect home pizza.
On Thursday, I’ll be posting the recipe for the dough we’re using in the challenge, and we hope you’ll make it as well.
On Friday, a new Guest Column.
We’re gearing up for Denver so are scrambling to get all the logistics in place, but we’ll keep putting up new content as often as we can, so keep checking back. There’s always something new on Pizza Quest.
Recent Articles by Peter Reinhart
- It’s not too late to chase your dreams: “Pizza From the Heart” A New Book by Paulie and Mary Ann Gee
- Kyle Ahlgren on the Artisan Baking Center Online Classes (and a special offer)
- Multi-James Beard Nominee Cathy Whims of Portland’s Nostrana and her Brand New Book
- Pizza Quest: KID, Manhattan’s New Slice Cafe, with Chefs Ian Coogan and Max Blackman-Gentile
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
Comments
Add Comment
You must be logged in to post a comment.
Please tell us about type and amount of yeast to mix in our pizza dough