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Coming Attractions, Week of Sept. 19th

Written By Peter Reinhart
Monday, 19 September 2011 Pizza Quest Info

This week we’re taking a break from the Tony G. webisode series but will be posting some other interesting and cool stuff for you before we return to him the following week:

On Tuesday, as usual, Peter’s Blog will be back with more on the upcoming Pizza/Beer Challenge in Denver.

On Wednesday, another recipe from Brad, our intrepid home cook, eternally in search of the perfect home pizza.

On Thursday, I’ll be posting the recipe for the dough we’re using in the challenge, and we hope you’ll make it as well.

On Friday, a new Guest Column.

We’re gearing up for Denver so are scrambling to get all the logistics in place, but we’ll keep putting up new content as often as we can, so keep checking back. There’s always something new on Pizza Quest.



ralph Carnesecchi

Please tell us about type and amount of yeast to mix in our pizza dough

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Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

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