Coming Attractions, Week of Sept. 19th
This week we’re taking a break from the Tony G. webisode series but will be posting some other interesting and cool stuff for you before we return to him the following week:
On Tuesday, as usual, Peter’s Blog will be back with more on the upcoming Pizza/Beer Challenge in Denver.
On Wednesday, another recipe from Brad, our intrepid home cook, eternally in search of the perfect home pizza.
On Thursday, I’ll be posting the recipe for the dough we’re using in the challenge, and we hope you’ll make it as well.
On Friday, a new Guest Column.
We’re gearing up for Denver so are scrambling to get all the logistics in place, but we’ll keep putting up new content as often as we can, so keep checking back. There’s always something new on Pizza Quest.
Recent Articles by Peter Reinhart
- Pizza Quest: Nicky Giusto, Central Milling
- Pizza Quest: BBQ and Grilling Special Edition with Steven Raichlen
- My Upcoming Virtual Pizza Class, with Discount Code
- The Sacred Life of Bread, with Meghan Murphy-Gill
- Pizza Quest: “By Bread Alone,” with Kendall Vanderslice
- First Revised Draft of History (FRDH) with Michael Goldfarb
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Please tell us about type and amount of yeast to mix in our pizza dough