Coming Attractions, Week of Sept. 12th
Lots of new things this week, including Part Three of the Tony Gemignani webisode series on Thursday. If you haven’t seen last week’s webisode, check it out, as Tony shows how he makes his World Championship Margherita Pizza. This week, he shows us some new tricks.
Also, on Tuesday We’ll continue exploring the beer/pizza parallels in Peter’s Blog, which will include a report from Brad about his first taste of The Bruery Challenge Beer, while still in development, which will be unveiled on Sept. 30th at The Great American Beer Festival in Denver (we’ll be filming all that for a future webisode, for those who are just joining us for the first time).
On Wednesday, we’ll be posting an Instructional recipe and pictorial from Teresa Greenway, our sourdough expert, on sourdough dessert pizzas. You’ll want to check that one out!
We’re still working on the Friday Guest Column and am hoping it will be ready in time. If not, we’ll put it up when it’s ready. Things happen fast around here when they happen and then, sometimes, they don’t. It’s always something new, even for us, here at Pizza Quest.
Recent Articles by Peter Reinhart
- Pizza Quest with Guest Chef, Roy Elam, of Donna Jean: Plant Based Pizza to Die For
- Pizza Quest, with Guest Scott Deley, “The Ooni Pizza Project”
- Special Pizza Brunch in Winston Salem
- A Conversation with Chef John Ash, The Godfather of Wine Country Cuisine, on His New Book
- Tony Gemignani on the SF Pizza, Beer, and Bagel Festival and Much More!
- Meathead Goldwyn: The Art and Science of Barbecue and Grilling
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com