Coming Attractions, week of May 16th
Welcome back! This week we will be posting Part Two of the journal of Chef Jensen Lorenzen from his trip to Terra Madre in Turin. Look for it in my Peter’s Blog section on Tuesday, along with an update on my recent trip to Boulder, where we filmed some new material for our webisode and instructional sections. I’ll tell you all about it on Tuesday.
On Wednesday, we’ll be posting another in a series of Brad English pictorials (in-house we call these pictorials, “If Brad Can Do It So Can You”). This time, he’ll be creating at home an exciting pizza he learned from Kelly Whitaker of Pizzeria Basta–it promises to be a lot of fun, as always.
On Friday we have another controversial Guest Column from our pizzaiolo “iconoclast” John Arena, once again challenging some long held, sacred truisms. This week it’s all about whether the good old days of pizza were really as good as we think they were. Would love to get your thoughts on this one in the comments section.
Next week we’ll head back to Tartine for Part Two of our visit there, so keep checking back because there’s always something new here at Pizza Quest.
Peter
Recent Articles by Peter Reinhart
- Pizza Quest: Chef Mike Friedman’s Pizza and Other Jewish Italian American Tributes in DC
- Pizza Quest: Animal-Free Cheese that Actually Tastes and Melts Like Cheese
- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
- Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas
- Pizza Quest: Author Ron Costello on The Hill (Where Both He and Peter Grew Up)