Coming Attractions, week of May 16th
Welcome back! This week we will be posting Part Two of the journal of Chef Jensen Lorenzen from his trip to Terra Madre in Turin. Look for it in my Peter’s Blog section on Tuesday, along with an update on my recent trip to Boulder, where we filmed some new material for our webisode and instructional sections. I’ll tell you all about it on Tuesday.
On Wednesday, we’ll be posting another in a series of Brad English pictorials (in-house we call these pictorials, “If Brad Can Do It So Can You”). This time, he’ll be creating at home an exciting pizza he learned from Kelly Whitaker of Pizzeria Basta–it promises to be a lot of fun, as always.
On Friday we have another controversial Guest Column from our pizzaiolo “iconoclast” John Arena, once again challenging some long held, sacred truisms. This week it’s all about whether the good old days of pizza were really as good as we think they were. Would love to get your thoughts on this one in the comments section.
Next week we’ll head back to Tartine for Part Two of our visit there, so keep checking back because there’s always something new here at Pizza Quest.
Peter
Recent Articles by Peter Reinhart
- Pizza Quest: “The Perfect Loaf.” Interview with Author Maurizio Leo
- Asheville Bread Festival, April 22 and 23
- Pizza Quest: The Sconizza — Something Almost Completely Different Yet Familiar
- Special Offer for my Online Pizza Course
- Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman’s Revisited
- Pizza Quest Season 3, Episode 10: The Cheese Dude Returns Yet Again