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Coming Attractions, Week of June 27th

Welcome back!

This week we’re featuring a tasty new photo recipe from Brad English on Quesadillas (the great Tex-Mex “pizza”). We’ll post that on Wednesday.  Also, a new instructional video featuring Joe D’Astice on Thursday using mozzarella curd to make a killer pizza. And I’ll be back with another Peter’s Blog, commenting further on the notion of “liquid bread.”  Next week we’ll resume our Cass House Inn webisode series.

Still working on getting that new Guest Column up for you. If so, we’ll post it on Friday. Lot’s happening, as always, since there’s always something new here at Pizza Quest….

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com