Coming Attractions, Week of July 4th
Happy Independence Day week!!! I hope some of you are making grilled pizzas this year — let us know if you do.
This week, on Thursday, we’ll be posting the next in our webisode series filmed in Cayucos, California. Chef Jensen Lorenzen and his wife Grace, owners of the Cass House Inn, took me to the nearby Ruddell’s Smokehouse, where we had a great visit with Jim Ruddell and learned some of his secrets for smoking albacore and other fish, some of which will show up on top of a pizza in next week’s segment.
On Tuesday, I’ll be back with another Peter’s Blog, pondering the virtues of the many varieties of flour now available to home and professional pizzaiolo’s. It’s a golden age for pizza freaks, for sure!
In the coming weeks we’ll be exploring sourdough pizza, as well as more on fish tacos and the beer/pizza connection. Keep coming back since there’s always something new here at Pizza Quest!
Recent Articles by Peter Reinhart
- Look for me in Atlantic City Sept. 25 and 26
- Webisode, Part Two: The Bacon and Egg Pizza
- New Webisode: Peter’s Neapolitan Pizza Dough turned into a Bacon and Egg Pizza, Part One
- Upcoming classes and events, and Bread Symposium Highlight reels
- New Webisode: Anthony Mangieri, part 6
- Bread Symposium recap coming soon
Pizza Quest Info
Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.
...and other books by Peter Reinhart, available on Amazon.com