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Coming Attractions, Week of July 11th

Welcome Back Everyone!  We have a full week of wonderful new content for you. In order, here’s what’s coming your way:

Tuesday: Peter’s Blog, with some ruminations on the kid’s baking camp I’m teaching all this week at Johnson & Wales (including a big day of pizza baking).

Wed: Fish tacos have been popping up on the site a lot these past few weeks, so Brad English has prepared a great pictorial and recipe that he calls A Fish Tacone Quest. You won’t want to miss this one.

Thursday: Our latest webisode segment from The Cass House Inn, in which Chef Jensen and I make a serious smoked fish pizza in his beautiful wood-fired oven using fish we purchased at Ruddell’s Smoke House.

Friday: Pizza Quest Co-Founder and Producer Jeffery Michael reports on a farm he discovered in Stockholm, Wisconsin (where?!!) that makes wood-fired pizzas for hundreds of people (pilgrims?), but only on one day each week, using ingredients raised right there on the farm. Jeff took his family on the quest, and he tells us all about it.

Like we say every week: there’s always something new on Pizza Quest….

 

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com