Coming Attractions, Week of Aug. 8th
This week marks the final segment of the Cass House Inn webisode series, featuring a spectacular lamb loin, with ratatouille and raitta prepared by Chef Jensen that evokes all the flavors of the lamb pizza shown in an earlier episode. In other words, an upscale version, the papa bear, of what we experienced in its offspring downscale baby bear version in the earlier video segment. It brought our visit with Jensen and Grace Lorenzen full circle, and I’ll comment more on that on Thursday when we post the webisode, so be sure to join us then.
On Tuesday I’ll post another Peter’s Blog, this time from Niagara Falls where, believe it or not, I made my first pilgrimage to this most spectacular natural wonder of the world. My ruminations on Tuesday….
On Wednesday we follow Brad English’s natural progression from his Caprese Salad of last week to, what else, a Caprese Pizza. As always, lots of photos and instructions as only Brad can dish them. A perfect pizza for high summer enjoyment, on Wednesday!
And, another guest column on Friday from one of our growing list of, well, guest columnists.
You’ll never get bored–there’s always something new here at Pizza Quest.
Peter
Recent Articles by Peter Reinhart
- Pizza Quest: “The Perfect Loaf.” Interview with Author Maurizio Leo
- Asheville Bread Festival, April 22 and 23
- Pizza Quest: The Sconizza — Something Almost Completely Different Yet Familiar
- Special Offer for my Online Pizza Course
- Pizza Quest, Season 3, Episode 11: Amy Emberling, Zingerman’s Revisited
- Pizza Quest Season 3, Episode 10: The Cheese Dude Returns Yet Again