Coming Attractions – Week of January 31st
During the week of January 31st, look for the following new postings:
–On Thursday we’ll return to Pizzeria Mozza for another Webisode segment to see how that wonderful LaBrea Bakery dough gets transformed into gorgeous pizzas by Pizzaiolo Matt Molina, under the guidance of Nancy Silverton.
–On Peter’s Blog, posting on Tuesday, some news about the growing number of wood-fired caterers and how you can track them down for your own events.
–On Friday, a Guest Column from Michael Hanson, an artisan baker from the United Kingdom, who ponders the meaning of it all.
–A new pictorial from Brad English on making freshly pulled mozzarella balls at home, posting Wednesday.
–A new recipe from Peter on making herb oil for toppings.
–And, of course, your Comments and discussion.
Don’t forget to check the individual pages for previously posted features. We’re building up a nice collection of Guest Columns, pictorials in the Gallery, Instructional Videos, Recipes, and Webisodes. You can catch up in minutes!!!
Recent Articles by Peter Reinhart
- Peter Scott Ruben: Why Frank Sinatra is the true “Chairman of the Board,” and the Greatest of the Greats
- Elizabeth Brasch, Mellow Mushroom’s Has a Vision
- Nipun Sharma: Pizza’s A-I Robotics Future is Now
- Maui Pizza with Chef Jeff Scheer of Restaurant Marlow
- The Pizza Yodi’s Are Back –John Arena and Brian Spangler are in the House!
- Arthur Bovino and Alfred Schulz and Their Pizza Pod Party
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Peter — you are making me hungry & I am trying very hard to reach you. molly
Molly O’Neill is the well known food writer from the NY Times and, now, the author of an amazing new book called “One Big Table.” I’m predicting, and you heard it here first, that her book will win all sorts of awards come the James Beard and IACP Award season in May and June. Check it out–over 600 heirloom and classic family recipes collected from all across America.
She just accepted my invitation to be a guest columnist here on PizzaQuest, so I can’t wait for her first piece. Thank you, Molly!