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Pizza Talk

Pizza Box of the Week #21: Signora Pizza — a Very Thoughtful Box!

Written By Peter Reinhart
Saturday, 31 October 2020 Pizza Talk

Floriana Pastore, as I learned from Scott this week, is an Italian pizzaiola superstar. She has now opened a mobile pizzeria, Signora Pizza, in Las Vegas, where she makes award winning Neapolitan pizza (you can check out her Facebook page here). Scott recently added her new box to his world record collection, and it’s a good 0ne, full of thoughtful elements (such as an inside the box reflective panel to…Read More…

Pizza Talk: The Zombie Apocalypse, with Athena Aktipis

Written By Peter Reinhart
Thursday, 29 October 2020 Pizza Talk

Just in time for Halloween, a whole show devoted to exploring the real zombies in our midst. Dr. Athena Aktipis is a professor at Arizona State University, the founder of the Zombie Apocalypse Medicine Show, and she knows what she’s talking about. You will learn how little you know about real zombies in our midst when you watch this fascinating conversation. I’ll say no more (a zombie is trying to…Read More…

Pizza Talk: Talking Serious Eats with Ed Levine

Written By Peter Reinhart
Tuesday, 27 October 2020 Pizza Talk

Ed Levine is the founder of the most influential food website in the digital universe, Serious Eats. He is also one of our finest mavens when it comed to pizza (who can forget his seminal book, Pizza: A Slice of Heaven) and the mentor and launching pad avatar for many important food writers, such as Kenj-Lopez Alt, and Adam Kuban, (Adam will be featured here in an upcoming episode of…Read More…

Pizza Box of the Week # 20: A Box Within a Box Within a Box

Written By Scott Wiener
Saturday, 24 October 2020 Pizza Talk

Scott is back and, this time, he unveils a new box that he hasn’t even opened from its shipping box — we get to see it at same moment as he sees it! And what a winner this one is, straight from Berkeley, CA, with a flashback to the ’60’s and all that that era implies. A special thanks to Zack Wilson for sending this box to Scott! (Anyone else…Read More…

Pizza Talk: Derrick Tung — The Paulie Gee of Chicago

Written By Peter Reinhart
Tuesday, 20 October 2020 Pizza Talk

We learned in an earlier episode with Brooklyn pie master Paulie Gee that, when he decided to grant rights to others to use his name and menu model, he wasn’t going to follow typical franchise templates. He was mainly looking for ways to empower other talented pizza makers to be able to get into the game and achieve their own success. Enter Derrick Tung, who took the hand-off from Paulie…Read More…

Pizza Box of the Week #19: Is it a Book or is it a Box?

Written By Scott Wiener
Saturday, 17 October 2020 Pizza Talk

I don’t want to ruin the surprise of this week’s box, so I will simply ask you to watch Scott tell us the mind-bending story about a simple pizza box from Costa Rica. The operative word in this week’s episode is meta. You’ll see what I mean when you watch this week’s Pizza Box of the Week with Scott Wiener.

Pizza Talk: Stephanie Swane, Publisher of Modernist Bread and, Coming Soon, Modernist Pizza

Written By Peter Reinhart
Wednesday, 14 October 2020 Pizza Talk

Stephanie Swane sits atop a unique publishing empire based in Bellevue, Washington.¬† Modernist Cuisine (https://modernistcuisine.com/ ) is responsible for some of the most innovative, disruptive culinary books of the past decade, including their landmark 50 pound, game-changing, 5-volume collection called Modernist Cuisine. It was followed, a few years later, by the equally weighty 5-vulume, Modernist Bread and, sometime soon, we expect an announcement of the publishing date for the eagerly…Read More…

Pizza Talk: Mike Kurtz, the Creator of Mike’s Hot Honey

Condiments are essential foods for many of us. What would we do without mustard, ketchup, salsa, Tabasco, or Texas Pete, or Frank’s Hot Sauce? We sort of take them for granted and assume they’ve been around forever — which they haven’t — but during the past few years we (and by “we” I mean our tribe of fellow pizza freaks) bore first hand witness to the emergence a new “essential”…Read More…

Pizza Box of the Week #18: The Zombies From Hell

Written By Peter Reinhart
Saturday, 10 October 2020 Pizza Talk

Just ahead of Halloween, Scott has brought us one of the most innovative pizza boxes ever — all the way from New Zealand and a place called, yes, Hell Pizza. This box is called Zombies From Hell. and, as you will see, opens into a virtual reality portal and interactive zombie fighting game (I can barely believe I’m writing these words). And, stick around, because after blowing your mind with…Read More…

Pizza Talk: Derek Sanchez and the Journey of a Healer Turned World Pizza Champion

Written By Peter Reinhart
Thursday, 08 October 2020 Pizza Talk

Derek Sanchez named his pizza truck Mia Marco’s Pizza after his two kids, but his journey began well before then and took an upward swing soon thereafter.¬†Operating out of the Old Main Ice House in Cibolo, Texas,(just outside of San Antonio) this still practicing doctor of physical therapy followed his bliss and, through sheer resilience and persistence, dedicated his non medical hours, helping athletes heal their bodies and restore themselves…Read More…

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Vision Statement

Pizza Quest is a site dedicated to the exploration of artisanship in all forms, wherever we find it, but especially through the literal and metaphorical image of pizza. As we share our own quest for the perfect pizza we invite all of you to join us and share your journeys too. We have discovered that you never know what engaging roads and side paths will reveal themselves on this quest, but we do know that there are many kindred spirits out there, passionate artisans, doing all sorts of amazing things. These are the stories we want to discover, and we invite you to jump on the proverbial bus and join us on this, our never ending pizza quest.

Peter’s Books

American Pie
Artisan Breads Every Day
The Bread Bakers Apprentice
Brother Junipers Bread Book
Crust and Crumb
Whole Grain Breads

...and other books by Peter Reinhart, available on Amazon.com