Pizza Quest: Neapolitan Pizza and Sicilian Sfingione with Chef Ryan Hardy in NYC
Welcome back to Pizza Quest!
Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at Pasquale Jones. And now, a few yards away, he has opened a hot new Sicilian-themed cafe called Bar Pasquale, where sficione-style pan pizzas reign. Ryan describes his vision for both places and shows us the difference between these two classic styles of pizza. His description of Pasquale Jones Clam Pizza will be enough to make you want to head right over there, as so many others have, as soon as possible. It’s all here in this week’s episode of Pizza Quest with Peter Reinhart.
Recent Articles by Peter Reinhart
- Update from Peter Regarding our Heritage Radio Network Audio Podcasts
- Pizza Quest: Chef Mike Friedman’s Pizza and Other Jewish Italian American Tributes in DC
- Pizza Quest: Animal-Free Cheese that Actually Tastes and Melts Like Cheese
- Pizza Quest, with Guests Jillana Miller and Ahmad Butler, aka Miller-Butler
- Pizza Quest: Shannon Mangini — Things Can Happen Fast
- Pizza Quest: Anthony Mangieri, with Big News About His New Line of Frozen Pizzas